Rinse the 2. oyster meat dry moisture control, 1. oyster ginger slices, mince garlic, onion 3. dry moisture control oysters meat into the amount of cooking wine for 5 minutes to remove the fishy smell of 4. well preserved oyster meat the water drained, the pot boil water, with a little salt and mix well, add onions, ginger, garlic the pot steamed slices. 5. deal with the other half onion ginger garlic and chili 6. fry, steamed oysters, fried, to set aside a little coke Shisheng. 7. from the pan, steamed oysters, fried, to set aside a little coke Shisheng. 8. hot oil, saute pepper and onion ginger garlic 9. fried oyster meat pot stir fry, add salt and light soy sauce 10. finally poured into scallion stir fry, add salt and light soy sauce, concentrated juice will close the fire line. 11. onion oyster meat can be pan.